Venezuela Cuisine
Venezuela Cuisine

The Venezuela Cuisine contains a list of diverse cuisines and it is well known for its tingling spices, exotic flavors including the sumptuous sweet meals. The Hallaca is a traditional dish and it is prepared especially during the Christmas season. It is full and full stuffed with beef, olives, pork, and capers. Next, Arepa is nothing but the Cornmeal bread which is grilled, fried, baked well. Then it is stuffed with the fillings of beef, pork, and eggs. It has become a rage globally and it is known to be the common staple food in Venezuela. The combination of the fillings can also be changed according to the customer’s wish. Asado Negro, which is an authentic cultural food, has a sweet taste or a tangy one which totally depends on the usage of the vinegar and sugar. Pisca Andina, a well known sumptuous soup which can be served for the breakfast. It is the chicken broth soup cooked with the potatoes, eggs, carrot and at the same time, it is thickened with cheese. Cachitos, a Latin American croissant variant, the bread rolls are stuffed with the ham or cheese. Most of the folks in Venezuela prefer this food as it is tastier.